Biotech Ground
FEMM- EDUCATIONAL FOUNDATION MIGUEL MOFARREJ INTEGRATED FACULTIESES OF OURINHOS. Sportsman has firm opinions on the matter. SUPERIOR EDUCATION Production of lettuce crespa with Bioativador of the Biotech ground. The present work was developed in disciplines of Work of Conclusion of Course under the orientation of the Carla Teacher Days of Abreu Dorizzotto. COURSE: Agronmica engineering PUPIL: Wilson Antonio de Melo TEACHER: Dra. (A valuable related resource: Daryl Katz, Edmonton Alberta). It injures Meschede Ourinhos? SP FEMM- EDUCATIONAL FOUNDATION MIGUEL MOFARREJ INTEGRATED FACULTIESES OF OURINHOS.
SUPERIOR EDUCATION PRODUCTION OF LETTUCE CRESPA WITH BIOATIVADOR OF GROUND BIOTECH Wilson Antonio de Melo Ourinhos? SP 2010 1. SUMMARY the present work was lead in the Experimental Farm of the Integrated Facultieses of Ourinhos – WIRE between years 2009 and 2010 with objective to evaluate different dosages of the bioativador of the ground called Biotech in the lettuce production (sativa Lactuca L.), to cultivate crespa. The used experimental delineation entirely was casualizado, with five repetitions. The treatments had consisted directly of applications of the product in the ground, with four different dosages more witness. The best ones resulted had been gotten with the dosage of twenty litros/ha in the plantation + twenty litros/ha twenty days after the plantation. Words key: Sativa Lactuca, Bioativador of the ground, Lettuce. 2. ABSTRACT This study was conducted at the Experimental Farm of the Integrated Facultieses of Ourinhos- WIRE between the years 2009 and 2010 you evaluate different dosages of the soil bioactivator called Biotech in the production of lettuce (sativa Lactuca L.) to cultivate curly.
Experimental The design was completely randomized design with three replications. The treatments consisted of applications of the product directly into the ground with four different dosages to over the witness. The best results were obtained with the dosage of twenty liters/ha at planting + twenty liters/ha twenty days to after planting. Keyworks: Soil sativa Lactuca, bioactive, lettuce. 3. INTRODUCTION the areas of communitarian culture are each time more gifts in the agricultural way, making possible collective activities of with priority and innovative social character.
Flow Information
The capital of the companies always was used with investments in the technician-structural area, perceiving a great lack of resources in the development of other fronts that at a first moment make look like not to stimulate the production, between them the logistic one. with this perception of necessity is that alternatives search that come inside to make possible a continuous improvement of this industrial sector so needed with regard to the aspects productivity and level of services. This search was concentrated basically inside of the logistic conception that constitutes the basic and impulsionadora tool of the development and the success of all the successful industry. With an objective to aspects related to the logistic technology, with its evolution, definition, functions, characteristics, objectives and benefits that a logistic process can offer in a general way. without any doubt, the implantation of the logistic system of management in the constructive process will bring considerable benefits for all the involved spheres. 2.MARCO THEORETICIAN 2.1LOGSTICA the logistic one is a term of much evidence in all the enterprise sectors.
Today, all the great companies, in the most diverse sectors, use the logistic one as form to manage its flows productive, with satisfactory results providing resources, equipment and information for the execution of all the activities inside of the company. Vieira (2006, cited for LAMBERT, STOK & VANTINE, 1998) defines the logistic one as the process to plan, to implement and to control, of efficient and economic form the suppliment flow and products, the storage and the flow of corresponding information all the system, of origin to the final destination, objectifying the attendance to the necessities of the customers. Haga and Sacomano (1999) define logistic are the way of management for which the necessities them customers are satisfied through the coordination of the flows of materials and information that go of the market until the company, its operations and, later, for its suppliers.