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Spreads

Spreads – a new word in the field of high-quality products. Spreads are familiar to everyone butter, only difference is that butter is only from animal fats and spreads may consist of vegetable fats or a combination of vegetable and animal fat. So why should abandon the consumption of familiar classical oils and spreads start to fly? Yes, if only because in all countries of the Western world the concept of a spread equivalent to the concept of health, beauty, youth from the second half of the twentieth century. The fact that the production of spreads, use only the most useful and high-quality butter and vegetable oils, due to this cholesterol, compared with butter, a spread below ten times! In addition, this innovative product helps protect the shape, and provides our body with essential polyunsaturated acids, which are involved in building new cells and a positive effect on human immunity. If you would like to know more then you should visit Daryl Katz. Many are afraid to change the usual products on the new items are afraid to risk, but in the case of spreads the risk is justified, because between them and the oil has no taste difference, and to use spreads more readily because they do not freeze in the fridge.