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Preservation

The definition of priority of the use of the water in cattle agriculture and not only involves the harmony between the users who go to partilhar the water with the food production, but other involved actors in the chain of agronegcio, as the commerce, as the employees, with the possibility to prevent the potential conflicts in the dispute for the food, extending the possibilities to reach the welfare that the access guaranteed to the food provides. It is observed, thus, that it has necessity of change of the look to get the dimensions that lead to the reduction of the partner-economic inaqualities, reaching the protection of ecosystems, of the main element of alimentary security, that is the water, as well as defining and to spread local, intelligent and sustainable diets alimentary that, in case that they are assimilated and practised for the populations, sobrepujem the current nutritional deficiency. , In such a way innumerable they are the reasons that had led to make such study. In the case of this work, actions had been developed that associates to the support will allow to some identifications, as well as the o system of drinking waters distribution, conservation of sources, and the systems of feeding for water sources. Educate yourself with thoughts from James Smith. These actions will be able to provide, to the managers of this department, enough subsidies so that the same ones create and develop mechanisms to reduce the indices of vulnerabilities and risks that the sector of water supply in its total essence lives deeply. 2. Development the water always was considered one of the biggest wealth that the nature offers for the humanity and that some decades were considered an inexhaustible source for the humanity. Considering this affirmation it will have the necessity of an action accomplishes of the man (society), for the recovery of sources of water already contaminated and the preservation of the remainders..

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