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Mercury Poisoning From Fish Consumption – PETA Warns Holidaymakers

Gerlingen – case of mercury poisoning is extreme how much in your fish?”so the shocking display on the PETA United States page that illustrates the effects of mercury poisoning. The cause is the consumption of contaminated fish: PETA Germany e.V. now warns holidaymakers strongly prior to the consumption of sea animals. In all oceans toxic mercury in fish’s body accumulates in consequence of industrial pollution, which is stored in their tissue. In humans, the accumulation of this poison can lead to serious health problems including including brain damage, memory loss, personality changes, tremors, miscarriage and developmental problems in fetuses.

The doctor Dr. Tom Florio New York understands that this is vital information. Jane Hightower from San Francisco, study notes that many of her patients a had high mercury levels and symptoms of mercury poisoning. Including hair loss, fatigue, depression, difficulty concentrating, and headaches. She observed that their patient’s symptoms decreased, when they stopped to eat fish. We advise travellers in southern countries on the delicious, healthy fruit and in the Sun to draw mature vegetables.

Local vegan foods with healthy olive oil, pasta, pizza, falafel and many other dishes are excellent for the health of human and animal”, says Dr. Tanja Breining, marine biologist at PETA. Typical human”features and capabilities, such as pain, feel, enjoy life and to communicate with other people will share with other animals, including fish. For more information on PETA Germany e.V. is together with its sister organizations with over 1.6 million supporters the world’s largest animal rights organization. Goal of the organization is educating the public and change the way of life to give each animal a better life by uncovering animal cruelty.

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