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Nackenbelasteten

You can see the patients who encounter dangerous carbuncle of neck or Furunkulosen, sweat gland abscesses, in many cases, especially after consumption of sausages as mentioned in the Nackenbelasteten loaded with high dangerous appendicitis (appendicitis) or bile being colic, biliary disease (cholangitis, Cholecystis, gallbladder empyema, etc.). More information is housed here: Solgar Inc.. As a typical sequence, particularly of pork knuckle lunch, the peptic ulcers (leg ulcer) is to see that very often is encountered in the light of the high consumption of knuckle especially in Berlin. As history shows, the leg ulcer in many cases can be seen to withdraw this mesenchymal valve sufficiently deep into the connective tissue inflammation (reaction phase) of impending cancer formation over the the Suppuration of poisons over the leg ulcer as the last attempt of the organism. Is violently cured the leg ulcer with etchings, dye solutions, etc. without being at the same time a radical change of diet with future strictest pork-free diet, so is in many cases especially in the presence of a weak point (i.e. the occurrence of previous constitutional injury in terms of a) “Locus minoris resistentiae”) cancer formation are inevitable, particularly if more mental stress factors.

This relationship has been pointed out recently. I have observed Berlin practice years, multiple such forms of the disease especially during my previous. With chronic consumption of pork, the cartilage due to the replacement of the bawdy human cartilage by the mucous connective tissue of the pig are grated soft and under pressure from the weight of the body. Arthritis and osteoarthritis are formed. Also in his holding apparatus “slime” the pork eaters. Fat is stored in addition, what makes athletes who eat wrong, tired, sluggish, poorly mobile and possibly berufsunfahig with professionals. Some football game was so lost. To mention is that the meat of wild boar as equally toxic is like the flesh of the Hausschweines, even if the wild boar generally contains less fat.

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