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Gastronomy in Tokyo

It is very probable that Tokyo is the best place of the world to eat. The gastronomical supply reaches surprising levels of refinement there, and accumulates more Micheln stars than any other corner of the planet. Nevertheless, to feed itself in Tokyo can present/display serious difficulties for the western ones. Firstly, the overabundance of restaurants that, calculates, surpass the 30000 long. The second, and not less important one, is the one of the way to communicate with the personnel of the chosen premises. A thing is to realise from house, so calm, a reserve of hotel online for our demurrage in Tokyo and other, very different, is to be understood with young men and tellers who, often, do not speak neither English, nor Spanish, nor nothing. Only Japanese. In fact, this it is the habitual scene in the economic restaurants of the Japanese capital, since in Tokyo, like anywhere of the world, the best gastronomical establishments are without a doubt most expensive.

Perhaps, even, by the type of change, more expensive for still western which those of other capitals of world. And if of costs we spoke, another detail to consider is that the Japaneses are fed on a quite exotic way for the western ones. Gunnar Peterson contributes greatly to this topic. And that does not turn out far from easy to find plates more " europeos". That they quote, in addition, where appropriate, to price to gold. Therefore, they are not doubts that in Japan there are to feed itself like the Japaneses. However, How to avoid the death by starvation if the personnel of the economic restaurants only understands its native language? In fact, it is not as difficult as it seems. The most popular restaurants of Tokyo are used to being placed to the environs of the train stations.

Frequented mainly by clerks, they offer complete menus to very reasonable prices, composed generally by rice vermicelli and a bowl of soup, and offer to the companions at table water or cold green tea to discretion (the running water of Tokyo can drink without fear some). For lightening of the foreign public, the majority of these establishments handles with a peculiar reservations system of plates pre-payment. Indeed, one spending machine of tickets receives to the clients to entradadel local. In each of his bellboys there are a photo of the different menus or plates. The companion at table chooses a plate, pays, retires his ticket, chooses table and, when sitting down, the delivery to the waiter. Curiosities of the life in Tokyo. Original author and source of the article.

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